Louis Roederer is a name that rings a bell in the world of champagne . Its lineage dates back to 1776. The House of Louis Roederer is renowned for its dedication to quality, precision, and meticulous vinification process.
Their standout wine, the Louis Roederer Collection 244 , is a tribute to the House's timeless style . It's a perfect composition of 56% Pinot noir, 34% Chardonnay, and 10% Meunier, symbolizing the classic taste of Louis Roederer. It's an immaculate blend that successfully marries complexity and finesse.
Louis Roederer Vintage is another testament to the winemakers' skill at Roederer. It features a multidimensional flavor profile , elevated by a distinct mineral freshness. Matured in oak casks, the Louis Roederer Vintage is a wine lover's delight .
In the world of modern luxury beverages, the Brut Nature by Starck stands out for being the ultimate expression of Louis Roederer’s winemaking savoir faire . Made in partnership with the legendary French designer Philippe Starck, this brut nature champagne is a fine example of Louis Roederer's innovative spirit.
For those who appreciate rose´ wines, the Vintage Rosé from Louis Roederer is a delight to the palate. This champagne showcases a remarkable balance of fruity freshness and vinous depth , thanks to the use of exclusively old vine Pinot noir and Chardonnay.
No conversation Champagne Roederer Cristal about Champagne Roederer is complete without mentioning their most prestigious champagne, the Louis Roederer Cristal. Created in 1876 for Tsar Alexander II of Russia , this iconic beverage stands out for its absolute precision . Every bottle of Cristal reflects the incessant hunt for the ultimate expression that defines the Champagne Louis Roederer brand.
Through its wide range of luxurious champagnes, the Champagne Louis Roederer brand has established itself as a paragon of elegance. Whether it's the Collection 244, Vintage range, Brut Nature by Starck, Vintage Rosé, or Cristal, the attention to detail and commitment to exceptional quality shines through in each glass, making every sip an extravagant delight."